Accesso libero

The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs

Piotr Kaczmarek

Piotr Kaczmarek

Cargill Poland LtdKiszkowo, Poland
Cerca questo autore su
Sciendo|Google Scholar
Kaczmarek, Piotr
, 
Daniel Korniewicz

Daniel Korniewicz

Cargill Poland LtdKiszkowo, Poland
Cerca questo autore su
Sciendo|Google Scholar
Korniewicz, Daniel
, 
Krzysztof Lipiński

Krzysztof Lipiński

Department of Animal Nutrition and Feed Management, University of Warmia and MazuryOlsztyn, Poland
Cerca questo autore su
Sciendo|Google Scholar
Lipiński, Krzysztof
 e 
Magdalena Mazur-Kuśnirek

Magdalena Mazur-Kuśnirek

Department of Animal Nutrition and Feed Management, University of Warmia and MazuryOlsztyn, Poland
Cerca questo autore su
Sciendo|Google Scholar
Mazur-Kuśnirek, Magdalena
  
30 ott 2019
The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 30 ott 2019
Pagine: 1083 - 1097
Ricevuto: 16 nov 2018
Accettato: 08 lug 2019
DOI: https://doi.org/10.2478/aoas-2019-0045
Parole chiave
© 2019 Piotr Kaczmarek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kaczmarek, Piotr
Cargill Poland LtdKiszkowo, Poland
Korniewicz, Daniel
Cargill Poland LtdKiszkowo, Poland
Lipiński, Krzysztof
Department of Animal Nutrition and Feed Management, University of Warmia and MazuryOlsztyn, Poland
Mazur-Kuśnirek, Magdalena
Department of Animal Nutrition and Feed Management, University of Warmia and MazuryOlsztyn, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
Feed RSS della rivista