The uses of microbial phytase as a feed additive in poultry nutrition – a review
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01 ago 2018
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Review
Pubblicato online: 01 ago 2018
Pagine: 639 - 658
Ricevuto: 03 ago 2017
Accettato: 24 gen 2018
DOI: https://doi.org/10.2478/aoas-2018-0009
Parole chiave
© 2018 Mohamed E. Abd El-Hack, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Abd El-Hack, Mohamed E.
Department of Poultry, Faculty of Agriculture, Zagazig University,Zagazig, Egypt
Alagawany, Mahmoud
Department of Poultry, Faculty of Agriculture, Zagazig University,Zagazig, Egypt
Arif, Muhammad
Department of Animal Sciences, University College of Agriculture, University ofSargodha, Pakistan
Emam, Mohamed
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Damanhour University,Damanhour, Egypt
Saeed, Muhammad
Institute of Animal Sciences, University of AgricultureFaisalabad, Pakistan
College of Animal Sciences, Northwest A&F University,Yangling, China
Arain, Muhammad A.
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences,Uthal, Pakistan
Siyal, Farman A.
Department of Animal Nutrition, Faculty of Veterinary and Animal Sciences, Sindh Agriculture University,Tando jam, Pakistan
Patra, Amlan
Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Belgachia,Kolkata, India
Elnesr, Shaaban Saad
Department of Poultry Production, Faculty of Agriculture, Fayoum University, 63514Fayoum, Egypt
Khan, Rifat Ullah
Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture,Peshawar, Pakistan