The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality
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11 mag 2018
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Animal Nutrition, and Feedstuffs
Pubblicato online: 11 mag 2018
Pagine: 525 - 540
Ricevuto: 05 ott 2017
Accettato: 24 gen 2018
DOI: https://doi.org/10.2478/aoas-2018-0007
Parole chiave
© by Daria Murawska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Murawska, Daria
Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland
Kubińska, Magdalena
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland
Gesek, Michał
Department of Pathological Anatomy, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, 10-719Olsztyn, Poland
Zduńczyk, Zenon
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748Olsztyn, Poland
Brzostowska, Urszula
Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland
Jankowski, Jan
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland