The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality
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11 mai 2018
À propos de cet article
Catégorie d'article: Animal Nutrition, and Feedstuffs
Publié en ligne: 11 mai 2018
Pages: 525 - 540
Reçu: 05 oct. 2017
Accepté: 24 janv. 2018
DOI: https://doi.org/10.2478/aoas-2018-0007
Mots clés
© by Daria Murawska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Murawska, Daria
Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland
Kubińska, Magdalena
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland
Gesek, Michał
Department of Pathological Anatomy, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, 10-719Olsztyn, Poland
Zduńczyk, Zenon
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748Olsztyn, Poland
Brzostowska, Urszula
Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland
Jankowski, Jan
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland