INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 03 ott 2018
Pagine: 264 - 274
Ricevuto: 01 mar 2018
Accettato: 01 giu 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3126
Parole chiave
© 2018 Milica S. Jovetić, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Jovetić, Milica S.
Center for Food Analysis,Belgrade, Serbia
Redžepović, Azra S.
Center for Food Analysis,Belgrade, Serbia
Nedić, Nebojša M.
University of Belgrade Faculty of Agriculture,Belgrade, Serbia
Vojt, Denis
University of Belgrade Faculty of Agriculture,Belgrade, Serbia
Đurđić, Slađana Z.
University of Belgrade Faculty of Chemistry,Belgrade, Serbia
Brčeski, Ilija D.
University of Belgrade Faculty of Chemistry,Belgrade, Serbia
Milojković-Opsenica, Dušanka M.
University of Belgrade Faculty of Chemistry,Belgrade, Serbia