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Publicado en línea: 03 oct 2018
Páginas: 264 - 274
Recibido: 01 mar 2018
Aceptado: 01 jun 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3126
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© 2018 Milica S. Jovetić, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Jovetić, Milica S.
Center for Food Analysis,Belgrade, Serbia
Redžepović, Azra S.
Center for Food Analysis,Belgrade, Serbia
Nedić, Nebojša M.
University of Belgrade Faculty of Agriculture,Belgrade, Serbia
Vojt, Denis
University of Belgrade Faculty of Agriculture,Belgrade, Serbia
Đurđić, Slađana Z.
University of Belgrade Faculty of Chemistry,Belgrade, Serbia
Brčeski, Ilija D.
University of Belgrade Faculty of Chemistry,Belgrade, Serbia
Milojković-Opsenica, Dušanka M.
University of Belgrade Faculty of Chemistry,Belgrade, Serbia