INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 03 ott 2018
Pagine: 264 - 274
Ricevuto: 01 mar 2018
Accettato: 01 giu 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3126
Parole chiave
© 2018 Milica S. Jovetić, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Milica S. Jovetić
Center for Food Analysis,Belgrade, Serbia
Azra S. Redžepović
Center for Food Analysis,Belgrade, Serbia
Nebojša M. Nedić
University of Belgrade Faculty of Agriculture,Belgrade, Serbia
Denis Vojt
University of Belgrade Faculty of Agriculture,Belgrade, Serbia
Slađana Z. Đurđić
University of Belgrade Faculty of Chemistry,Belgrade, Serbia
Ilija D. Brčeski
University of Belgrade Faculty of Chemistry,Belgrade, Serbia
Dušanka M. Milojković-Opsenica
University of Belgrade Faculty of Chemistry,Belgrade, Serbia