À propos de cet article
Publié en ligne: 03 oct. 2018
Pages: 264 - 274
Reçu: 01 mars 2018
Accepté: 01 juin 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3126
Mots clés
© 2018 Milica S. Jovetić, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Milica S. Jovetić
Center for Food Analysis,Belgrade, Serbia
Azra S. Redžepović
Center for Food Analysis,Belgrade, Serbia
Nebojša M. Nedić
University of Belgrade Faculty of Agriculture,Belgrade, Serbia
Denis Vojt
University of Belgrade Faculty of Agriculture,Belgrade, Serbia
Slađana Z. Đurđić
University of Belgrade Faculty of Chemistry,Belgrade, Serbia
Ilija D. Brčeski
University of Belgrade Faculty of Chemistry,Belgrade, Serbia
Dušanka M. Milojković-Opsenica
University of Belgrade Faculty of Chemistry,Belgrade, Serbia