Antimycobacterial potential of the juniper berry essential oil in tap water
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31 mar 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 31 mar 2018
Pagine: 46 - 54
Ricevuto: 01 gen 2017
Accettato: 01 mar 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3085
Parole chiave
Helichrysum italicum, Juniperus communis, Lavandula hybrida, Laurus nobilis, minimum effective concentration, Mycobacterium avium, Mycobacterium gordonae, Mycobacterium intracellulare, nontuberculous mycobacteria, Salvia officinalis, tap water, Thuja occidentalis, water infections, water microdilution
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Peruč, Dolores
Department of Microbiology and Parasitology, Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51000Rijeka, Croatia
Gobin, Ivana
Department of Microbiology and Parasitology, University of Rijeka,Rijeka, Croatia
Abram, Maja
Department of Microbiology and Parasitology, University of Rijeka,Rijeka, Croatia
Broznić, Dalibor
Department of Chemistry and Biochemistry, University of Rijeka,Rijeka, Croatia
Svalina, Tomislav
Faculty of Medicine, University of Rijeka, Department of Agricultural Karst, Polytechnic Marko Marulić, Knin,Rijeka, Croatia
Štifter, Sanja
Department of Pathology, Faculty of Medicine, University of Rijeka,Rijeka, Croatia
Staver, Mladenka Malenica
Department of Biotechnology, University of Rijeka,Rijeka, Croatia
Tićac, Brigita
Department of Microbiology and Parasitology, University of Rijeka,Rijeka, Croatia