Antimycobacterial potential of the juniper berry essential oil in tap water
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31. März 2018
Über diesen Artikel
Online veröffentlicht: 31. März 2018
Seitenbereich: 46 - 54
Eingereicht: 01. Jan. 2017
Akzeptiert: 01. März 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3085
Schlüsselwörter
Helichrysum italicum, Juniperus communis, Lavandula hybrida, Laurus nobilis, minimum effective concentration, Mycobacterium avium, Mycobacterium gordonae, Mycobacterium intracellulare, nontuberculous mycobacteria, Salvia officinalis, tap water, Thuja occidentalis, water infections, water microdilution
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Peruč, Dolores
Department of Microbiology and Parasitology, Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51000Rijeka, Croatia
Gobin, Ivana
Department of Microbiology and Parasitology, University of Rijeka,Rijeka, Croatia
Abram, Maja
Department of Microbiology and Parasitology, University of Rijeka,Rijeka, Croatia
Broznić, Dalibor
Department of Chemistry and Biochemistry, University of Rijeka,Rijeka, Croatia
Svalina, Tomislav
Faculty of Medicine, University of Rijeka, Department of Agricultural Karst, Polytechnic Marko Marulić, Knin,Rijeka, Croatia
Štifter, Sanja
Department of Pathology, Faculty of Medicine, University of Rijeka,Rijeka, Croatia
Staver, Mladenka Malenica
Department of Biotechnology, University of Rijeka,Rijeka, Croatia
Tićac, Brigita
Department of Microbiology and Parasitology, University of Rijeka,Rijeka, Croatia