Study of qualitative and quantitative content of amino acids in pumpkin seeds for further standardization of the herbal drug
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18 nov 2020
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Original Paper
Pubblicato online: 18 nov 2020
Pagine: 27 - 32
Ricevuto: 05 set 2019
Accettato: 27 nov 2019
DOI: https://doi.org/10.2478/afpuc-2020-0001
Parole chiave
© 2019 Kotova E.E. et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kotova, E.E.
Department of the State Pharmacopoeia of Ukraine, State enterprise “Ukrainian scientific Pharmacopoeial center for quality of medicines”Kharkiv, Ukraine
Kotov, S.A.
Department of the State Pharmacopoeia of Ukraine, State enterprise “Ukrainian scientific Pharmacopoeial center for quality of medicines”Kharkiv, Ukraine
Gontova, T.M.
Department of Botany, National University of Pharmacy4, Valentynivska Str., Ukraine
Kotov, A.G.
Department of the State Pharmacopoeia of Ukraine, State enterprise “Ukrainian scientific Pharmacopoeial center for quality of medicines”Kharkiv, Ukraine