Accesso libero

Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus)

Marija Starčević

Marija Starčević

Ministry of defense of Republic of Serbia, Veterinary Service Centre, Military Health DepartmentBelgrade, Serbia
Profilo Orcid
Cerca questo autore su
Sciendo|Google Scholar
Starčević, Marija
, 
Nataša Glamočlija

Nataša Glamočlija

University of Belgrade, Faculty of Veterinary Medicine, Department of Nutrition and BotanyBelgrade, Serbia
Profilo Orcid
Cerca questo autore su
Sciendo|Google Scholar
Glamočlija, Nataša
, 
Branislav Baltić

Branislav Baltić

Institute of Meat Hygiene and TechnologyBelgrade, Serbia
Profilo Orcid
Cerca questo autore su
Sciendo|Google Scholar
Baltić, Branislav
, 
Milica Glišić

Milica Glišić

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
Profilo Orcid
Cerca questo autore su
Sciendo|Google Scholar
Glišić, Milica
, 
Milica Laudanović

Milica Laudanović

University of Belgrade, Faculty of Veterinary Medicine, Department of Nutrition and BotanyBelgrade, Serbia
Profilo Orcid
Cerca questo autore su
Sciendo|Google Scholar
Laudanović, Milica
, 
Milena Krstić

Milena Krstić

University of Belgrade, Faculty of Veterinary Medicine, Department of General EducationBelgrade, Serbia
Profilo Orcid
Cerca questo autore su
Sciendo|Google Scholar
Krstić, Milena
 e 
Marija Bošković Cabrol

Marija Bošković Cabrol

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
Profilo Orcid
Cerca questo autore su
Sciendo|Google Scholar
Bošković Cabrol, Marija
  
18 mar 2025
Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus)'s Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 18 mar 2025
Pagine: 63 - 81
Ricevuto: 08 gen 2025
Accettato: 25 feb 2025
DOI: https://doi.org/10.2478/acve-2025-0006
Parole chiave
© 2025 Marija Starčević et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Starčević, Marija ORCID Icon
Ministry of defense of Republic of Serbia, Veterinary Service Centre, Military Health DepartmentBelgrade, Serbia
Glamočlija, Nataša ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of Nutrition and BotanyBelgrade, Serbia
Baltić, Branislav ORCID Icon
Institute of Meat Hygiene and TechnologyBelgrade, Serbia
Glišić, Milica ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
Laudanović, Milica ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of Nutrition and BotanyBelgrade, Serbia
Krstić, Milena ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of General EducationBelgrade, Serbia
Bošković Cabrol, Marija ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Medicina veterinaria
Feed RSS della rivista