Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama ), Red Deer (Cervus elaphus ), and Roe Deer (Capreolus capreolus )
Marija Starčević
Ministry of defense of Republic of Serbia, Veterinary Service Centre, Military Health DepartmentBelgrade, Serbia
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, Nataša Glamočlija
University of Belgrade, Faculty of Veterinary Medicine, Department of Nutrition and BotanyBelgrade, Serbia
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, Branislav Baltić
Institute of Meat Hygiene and TechnologyBelgrade, Serbia
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, Milica Glišić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
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, Milica Laudanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Nutrition and BotanyBelgrade, Serbia
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, Milena Krstić
University of Belgrade, Faculty of Veterinary Medicine, Department of General EducationBelgrade, Serbia
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und Marija Bošković Cabrol
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
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18. März 2025
Über diesen Artikel
Online veröffentlicht: 18. März 2025
Seitenbereich: 63 - 81
Eingereicht: 08. Jan. 2025
Akzeptiert: 25. Feb. 2025
DOI: https://doi.org/10.2478/acve-2025-0006
Schlüsselwörter
© 2025 Marija Starčević et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Starčević, Marija
Ministry of defense of Republic of Serbia, Veterinary Service Centre, Military Health DepartmentBelgrade, Serbia
Glamočlija, Nataša
University of Belgrade, Faculty of Veterinary Medicine, Department of Nutrition and BotanyBelgrade, Serbia
Baltić, Branislav
Institute of Meat Hygiene and TechnologyBelgrade, Serbia
Glišić, Milica
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
Laudanović, Milica
University of Belgrade, Faculty of Veterinary Medicine, Department of Nutrition and BotanyBelgrade, Serbia
Krstić, Milena
University of Belgrade, Faculty of Veterinary Medicine, Department of General EducationBelgrade, Serbia
Bošković Cabrol, Marija
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia