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Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?

Milan Rajkovic

Milan Rajkovic

Department of Biology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Rajkovic, Milan
, 
Uros Glavinic

Uros Glavinic

Department of Biology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Glavinic, Uros
, 
Marko Ristanic

Marko Ristanic

Department of Biology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Ristanic, Marko
, 
Milivoje Cosic

Milivoje Cosic

Department of Animal Breeding, Faculty of Agriculture, University of BijeljinaBosnia and Herzegovina
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Cosic, Milivoje
, 
Vesna Dimitrijevic-Sreckovic

Vesna Dimitrijevic-Sreckovic

Clinic for Endocrinology, Diabetes and Metabolic Diseases, Clinical Center of Serbia, School of Medicine, University of BlegradeBelgrade, Serbia
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Dimitrijevic-Sreckovic, Vesna
, 
Iva Ilic

Iva Ilic

Institute of Public Health of Serbia “Dr Milan Jovanovic Batut”Belgrade, Serbia
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Ilic, Iva
 e 
Ninoslav Djelic

Ninoslav Djelic

Department of Biology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Djelic, Ninoslav
  
27 set 2021
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Pubblicato online: 27 set 2021
Pagine: 273 - 284
Accettato: 18 ago 2021
DOI: https://doi.org/10.2478/acve-2021-0024
Parole chiave
© 2021 Milan Rajkovic et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Medicina veterinaria
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