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Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?

Milan Rajkovic

Milan Rajkovic

Department of Biology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Rajkovic, Milan
, 
Uros Glavinic

Uros Glavinic

Department of Biology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Glavinic, Uros
, 
Marko Ristanic

Marko Ristanic

Department of Biology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Ristanic, Marko
, 
Milivoje Cosic

Milivoje Cosic

Department of Animal Breeding, Faculty of Agriculture, University of BijeljinaBosnia and Herzegovina
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Cosic, Milivoje
, 
Vesna Dimitrijevic-Sreckovic

Vesna Dimitrijevic-Sreckovic

Clinic for Endocrinology, Diabetes and Metabolic Diseases, Clinical Center of Serbia, School of Medicine, University of BlegradeBelgrade, Serbia
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Dimitrijevic-Sreckovic, Vesna
, 
Iva Ilic

Iva Ilic

Institute of Public Health of Serbia “Dr Milan Jovanovic Batut”Belgrade, Serbia
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Ilic, Iva
 y 
Ninoslav Djelic

Ninoslav Djelic

Department of Biology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
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Djelic, Ninoslav
  
27 sept 2021
Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?'s Cover Image
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Publicado en línea: 27 sept 2021
Páginas: 273 - 284
Aceptado: 18 ago 2021
DOI: https://doi.org/10.2478/acve-2021-0024
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© 2021 Milan Rajkovic et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Medicina, Medicina veterinaria
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