Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality/Uticaj Različitog Sastava Obroka Na Proizvodnoekonomske Rezultate I Kvalitet Mesa Ribe

Pubblicato online: 03 ott 2014

Pagine: 338 - 348

Ricevuto: 14 mar 2014

Accettato: 02 lug 2014

DOI: https://doi.org/10.2478/acve-2014-0032

Parole chiave

rainbow trout, feed, meat quality, cost-effectiveness

© by Tešić Milan

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.