Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality/Uticaj Različitog Sastava Obroka Na Proizvodnoekonomske Rezultate I Kvalitet Mesa Ribe

Online veröffentlicht: 03. Okt. 2014

Seitenbereich: 338 - 348

Eingereicht: 14. März 2014

Akzeptiert: 02. Juli 2014

DOI: https://doi.org/10.2478/acve-2014-0032

Schlüsselwörter

rainbow trout, feed, meat quality, cost-effectiveness

© by Tešić Milan

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.