INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 29 giu 2020
Pagine: 13 - 18
DOI: https://doi.org/10.2478/acs-2020-0003
Parole chiave
© 2020 Nikolas Gróf et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 Public License.
Gróf, Nikolas
Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology
Barbušová, Jana
Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology
Hencelová, Kristína
Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology
Hutňan, Miroslav
Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology