INFORMAZIONI SU QUESTO ARTICOLO

Cita

Simona Matejová
Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Miroslava Puchoňová
Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Dominika Hrindová
Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Vladimír Jorík
Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Milan Mazúr
Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Dušan Valigura
Department of Chemistry, University of SS Cyril and Methodius in TrnavaTrnava, Slovakia
eISSN:
1337-978X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chemistry, other