Identification of biodegradation products of biphenyl and 2,3-dihydroxybiphenyl (2,3-DHB)

Pubblicato online: 27 mag 2014

Pagine: 44 - 51

DOI: https://doi.org/10.2478/acs-2014-0009

Parole chiave

bacteria, biodegradation, biphenyl, degradation products, 2,3-dihydroxybiphenyl

© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava

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