Testing of selected probiotic properties of lactic acid bacteria isolated from vegetarians and meat-eaters faeces

Pubblicato online: 27 mag 2014

Pagine: 38 - 43

DOI: https://doi.org/10.2478/acs-2014-0008

Parole chiave

gastrointestinal tract, lactic acid bacteria, meat-eaters, vegetarians

© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava

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