Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, SK-812 37 Bratislava, Slovakia
Peter Fodran
FLOP, Mandľová 37, SK-851 10 Bratislava, Slovakia
Emil Kolek
VÚP Food Research Institute, Priemyselná 4, SK-824 75 Bratislava, Slovakia
Nadežda Prónayová
Department of NMR Spectroscopy and Mass Spectroscopy, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, SK-812 37 Bratislava, Slovakia