Antioxidative Activity and Inhibition of Key Enzymes Linked to Type-2 Diabetes (α-Glucosidase and α-Amylase) by Khaya Senegalensis

Pubblicato online: 08 ott 2014

Pagine: 311 - 324

Accettato: 09 mag 2014

DOI: https://doi.org/10.2478/acph-2014-0025

Parole chiave

Khaya senegalensis (Meliaceae), type-2 diabetes, α-glucosidase, α-amylase, oxidative stress

© by Md. Shahidul Islam

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.