Antioxidative Activity and Inhibition of Key Enzymes Linked to Type-2 Diabetes (α-Glucosidase and α-Amylase) by Khaya Senegalensis

Publié en ligne: 08 oct. 2014

Pages: 311 - 324

Accepté: 09 mai 2014

DOI: https://doi.org/10.2478/acph-2014-0025

Mots clés

Khaya senegalensis (Meliaceae), type-2 diabetes, α-glucosidase, α-amylase, oxidative stress

© by Md. Shahidul Islam

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.