Protein oligomerization is the biochemical process highly up-regulated in porcine oocytes before in vitro maturation (IVM)
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03 gen 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 03 gen 2019
Pagine: 155 - 162
Ricevuto: 27 ott 2018
Accettato: 02 dic 2018
DOI: https://doi.org/10.2478/acb-2018-0025
Parole chiave
© 2018 Sylwia Borys-Wójcik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Borys-Wójcik, Sylwia
Department of Anatomy, Poznan University of Medical SciencesPoznan, Poland
Kocherova, Ievgenia
Department of Anatomy, Poznan University of Medical SciencesPoznan, Poland
Celichowski, Piotr
Department of Histology and Embryology, Poznan University of Medical SciencesPoznan, Poland
Popis, Małgorzata
Department of Anatomy, Poznan University of Medical SciencesPoznan, Poland
Jeseta, Michal
Department of Obstetrics and Gynecology, University Hospital and Masaryk UniversityBrno
Bukowska, Dorota
Veterinary Center, Nicolaus Copernicus UniversityTorun, Poland
Antosik, Paweł
Veterinary Center, Nicolaus Copernicus UniversityTorun, Poland
Nowicki, Michał
Department of Histology and Embryology, Poznan University of Medical SciencesPoznan, Poland
Kempisty, Bartosz
Department of Anatomy, Poznan University of Medical SciencesPoznan, Poland
Department of Histology and Embryology, Poznan University of Medical SciencesPoznan, Poland
Department of Obstetrics and Gynecology, University Hospital and Masaryk UniversityBrno