Protein oligomerization is the biochemical process highly up-regulated in porcine oocytes before in vitro maturation (IVM)
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03 janv. 2019
À propos de cet article
Publié en ligne: 03 janv. 2019
Pages: 155 - 162
Reçu: 27 oct. 2018
Accepté: 02 déc. 2018
DOI: https://doi.org/10.2478/acb-2018-0025
Mots clés
© 2018 Sylwia Borys-Wójcik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Borys-Wójcik, Sylwia
Department of Anatomy, Poznan University of Medical SciencesPoznan, Poland
Kocherova, Ievgenia
Department of Anatomy, Poznan University of Medical SciencesPoznan, Poland
Celichowski, Piotr
Department of Histology and Embryology, Poznan University of Medical SciencesPoznan, Poland
Popis, Małgorzata
Department of Anatomy, Poznan University of Medical SciencesPoznan, Poland
Jeseta, Michal
Department of Obstetrics and Gynecology, University Hospital and Masaryk UniversityBrno
Bukowska, Dorota
Veterinary Center, Nicolaus Copernicus UniversityTorun, Poland
Antosik, Paweł
Veterinary Center, Nicolaus Copernicus UniversityTorun, Poland
Nowicki, Michał
Department of Histology and Embryology, Poznan University of Medical SciencesPoznan, Poland
Kempisty, Bartosz
Department of Anatomy, Poznan University of Medical SciencesPoznan, Poland
Department of Histology and Embryology, Poznan University of Medical SciencesPoznan, Poland
Department of Obstetrics and Gynecology, University Hospital and Masaryk UniversityBrno