INFORMAZIONI SU QUESTO ARTICOLO

Cita

Bolognesi C. Genotoxicity of pesticides. A review of human biomonitoring studies. Mutat Res 2003;543:251-72.10.1016/S1383-5742(03)00015-2Search in Google Scholar

Nasreddine L, Parent-Massin D. Food contamination by metals and pesticides in the European Union. Should we worry? Toxicol Lett 2002;127:29-41.10.1016/S0378-4274(01)00480-5Search in Google Scholar

Reffstrup TK, Larsen JC, Meyer O. Risk assessment of mixtures of pesticides. Current approaches and future strategies. Regul Toxicol Pharmacol 2010;56:174-92.10.1016/j.yrtph.2009.09.013Search in Google Scholar

Food and Agriculture Organization (FAO). Pesticide residues in food-Report of the Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and WHO the Core Assessment Group. FAO Plant Production and Protection Paper Maryland; 2006;187 [pristup 20. srpnja 2010.]. Dostupno na: http://www.fao.org/ag/AGP/AGPP/Pesticid/JMPR/DOWNLOAD/2006_rep/report2006jmpr.pdfSearch in Google Scholar

European Food Safety Authority (EFSA). Scientific Report - 2008 Annual Report on pesticide residues according to Article 32 of Reguletion (EC) No 396/2005; 2008 [pristup 03. srpnja 2010.]. Dostupno na: http://www.efsa.europa.eu/en/efsajournal/doc/1646.pdfSearch in Google Scholar

De Schampheleire M, Spanoghe P, Brusselman E, Sonck S. Risk assessment of pesticide spray drift damage in Belgium. Crop Prot 2007;26:602-11.10.1016/j.cropro.2006.05.013Search in Google Scholar

Renwick AG. Pesticide residue analysis and its reletionship to hazard characterisation (ADI/ARfD) and intake estimation (NEDI/NESTI). Pest Manag Sci 2002;58:1073-82.10.1002/ps.544Search in Google Scholar

Food Standards Agency (FSA). Committee on Toxicity of chemicals in Food, Consumer Products and the Environment - Risk Assessment of Mixtures of Pesticides and Similar Substances; 2002 [pristup 27. lipnja 2010.]. Dostupno na: http://www.food.gov.uk/multimedia/pdfs/reportindexed.pdfSearch in Google Scholar

Pesticides Safety Directorate (PSD). Data Requirements Handbook, Chapter 5: Residues 2001 [pristup 29. lipnja 2010.]. Dostupno na: http://www.pesticides.gov.uk/psd_pdfs/registration_guides/data_reqs_handbook/datareqhandbook.pdfSearch in Google Scholar

Chun OK, Kang HG. Estimation of risk of pesticides exposure, by food intake, to Koreans. Food Chem Toxicol 2003;41:1063-76.10.1016/S0278-6915(03)00044-9Search in Google Scholar

Poulsen ME, Hansen HK, Sloth JJ, Christiansen HB, Andersen JH. Survey of pesticide residues in table grapes: determination of processing factors, intake and risk assessment. Food Addit Contam 2007;24:886-95.10.1080/0265203070124532017613076Search in Google Scholar

Jensen AF, Petersen A, Granby K. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet. Food Addit Contam 2003;20:776-85.10.1080/026520303100013824013129794Search in Google Scholar

Enviromental Protection Agency (EPA). Assining Values to Non-detected/Non-quantified Pesticides residues in Human Health Food Exposure Assessments; 2000 Report No. 6047 [pristup 30. lipnja 2010.]. Dostupno na: http://www.epa.gov/pesticides/trac/science/trac3b012.pdfSearch in Google Scholar

World Health Organization in collaboration with Food and Agriculture Organization (FAO/WHO). Dietary exposure assessment of chemicals in food. Report of a joint FAO/WHO consultation; 2005 [pristup 30. lipnja 2010.]. Dostupno na: http://whqlibdoc.who.int/publications/2008/9789241597470_eng.pdfSearch in Google Scholar

Food and Agriculture Organization (FAO). Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Enviroment and WHO the Core Assessment Group-Pesticides Residues in Food. FAO Plant Production and Protection Paper 2009;196 [pristup 28. kolovoza 2010.]. Dostupno na: http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/JMPRreport09.pdfSearch in Google Scholar

European Food Safety Authority (EFSA). Opinion of the Scientific Panel on Plant protection products and their Residues on a request from the Commission on acute dietary intake assessment of pesticide residues in fruit and vegetables (Question N○ EFSA-Q-2006-114), adopted on 19 April 2007, The EFSA Journal 2007; 538: 1-88 [pristup 03. srpnja 2010.]. Dostupno na: http://www.efsa.europa.eu/en/scdocs/doc/538,0.pdfSearch in Google Scholar

Boon PE, van Klaveren JD. Cumulative exposure to acetylcholinesterase inhibiting compounds in the Dutch population and young children. Toxic equivalency approach with acephate and phosmet as index compounds. Report 2003.003 (2003) [pristup 28. kolovoza 2010.]. Dostupno na: http://www.rikilt.wur.nl/NR/rdonlyres/BDEEDD31-F58C-47EB-A0AA-23CB9956CE18/18704/R2003003.pdfSearch in Google Scholar

Environmental Protection Agency (EPA). Office of pesticide Programs - Status of cumulative risk assessment for organophosphate pesticides, 2002 [pristup 10. srpnja 2010.]. Dostupno na: http://www.epa.gov/opp00001/cumulative/files/guidefinal_4-new.pdfSearch in Google Scholar

Scientific Opinion on Risk Assessment for a Selected Group of Pesticides from the Triazole Group to Test Possible Methodologies to Assess Cumulative Effects from Exposure through Food from these Pesticides on Human Health. EFSA Journal 2009;7 (9) 1167 [pristup 03. srpnja 2010.]. Dostupno na: http://www.efsa.europa.eu/en/efsajournal/doc/1167.pdfSearch in Google Scholar

World Health Organization (WHO). Guidelines for predicting dietary intake of pesticide residues (revised) WHO/FSF/FOS/97.7, 1997 [pristup 29. lipnja 2010.]. Dostupno na: http://www.who.int/foodsafety/publications/chem/en/pesticide_en.pdfSearch in Google Scholar

ISSN:
0004-1254
Lingue:
Inglese, Slovenian
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicine, Basic Medical Science, other