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Antioxidative Effects of N-acetylcysteine, Lipoic Acid, Taurine, and Curcumin in the Muscle of Cyprinus carpio L. Exposed to Cadmium

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Cita

Yusuf Sevgiler
Faculty of Science and Letters, Department of Biology, Adiyaman University, Adiyaman, Turkey
Sahire Karaytug
Faculty of Aquaculture, University of Mersin, Yenişehir Campus, Mersin, Turkey
Fahri Karayakar
Faculty of Aquaculture, University of Mersin, Yenişehir Campus, Mersin, Turkey
ISSN:
0004-1254
Lingue:
Inglese, Slovenian
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicine, Basic Medical Science, other