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Antioxidative Effects of N-acetylcysteine, Lipoic Acid, Taurine, and Curcumin in the Muscle of Cyprinus carpio L. Exposed to Cadmium

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Yusuf Sevgiler
Faculty of Science and Letters, Department of Biology, Adiyaman University, Adiyaman, Turkey
Sahire Karaytug
Faculty of Aquaculture, University of Mersin, Yenişehir Campus, Mersin, Turkey
Fahri Karayakar
Faculty of Aquaculture, University of Mersin, Yenişehir Campus, Mersin, Turkey
ISSN:
0004-1254
Langues:
Anglais, Slovenian
Périodicité:
4 fois par an
Sujets de la revue:
Medicine, Basic Medical Science, other