1. bookVolume 57 (2018): Edizione 3 (January 2018)
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eISSN
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01 Mar 1961
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Accesso libero

PREDICTIVE MICROBIOLOGY OF FOOD

Pubblicato online: 26 Feb 2022
Volume & Edizione: Volume 57 (2018) - Edizione 3 (January 2018)
Pagine: 229 - 243
Ricevuto: 01 Nov 2017
Accettato: 01 Feb 2018
Dettagli della rivista
License
Formato
Rivista
eISSN
2545-3149
Prima pubblicazione
01 Mar 1961
Frequenza di pubblicazione
4 volte all'anno
Lingue
Inglese, Polacco

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