1. bookVolume 57 (2018): Edizione 2 (January 2018)
Dettagli della rivista
License
Formato
Rivista
eISSN
2545-3149
Prima pubblicazione
01 Mar 1961
Frequenza di pubblicazione
4 volte all'anno
Lingue
Inglese, Polacco
Accesso libero

Alicyclobacillus– bacteria still not understood

Pubblicato online: 23 May 2019
Volume & Edizione: Volume 57 (2018) - Edizione 2 (January 2018)
Pagine: 117 - 124
Ricevuto: 01 Dec 2017
Accettato: 01 Mar 2018
Dettagli della rivista
License
Formato
Rivista
eISSN
2545-3149
Prima pubblicazione
01 Mar 1961
Frequenza di pubblicazione
4 volte all'anno
Lingue
Inglese, Polacco

Alberice J.A., Funes-Huacca M.E., Guterres S.B., Carrilho E.: Inactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment. Int. J. Food Microbiol.159, 130–135 (2012)10.1016/j.ijfoodmicro.2012.08.004Search in Google Scholar

Baek S.-H., Cui Y., Kim S.-C., Cui C.-H., Yin C., Lee S.-T., Im W.-T.: Tumebacillus ginsengisoli sp. nov., isolated from soil of a ginseng field. Int. J. Syst. Evol. Microbiol.61, 1715–1719 (2011)10.1099/ijs.0.023358-0Search in Google Scholar

Bahçeci K.S., Gokmen V., Serpen A., Acar J.: The effect of different technologies on Alicyclobacillus acidoterrestris during apple juice production. Eur. Food Res. Technol.217, 249–252 (2003)10.1007/s00217-003-0750-zSearch in Google Scholar

Beveridge T.J.: Mechanism of gram variability in select bacteria. J. Bacteriol.172, 1609–1620 (1990)10.1128/jb.172.3.1609-1620.1990Search in Google Scholar

Cerny G., Hennlich W., Poralla K.: Spoilage of fruit juice by bacilli: isolation and characterisation of the spoiling microorganism. Z. Lebensm. Unters. For. 179, 224–227 (1984)Search in Google Scholar

Chang S.-S.: Guaiacol producing Alicyclobacillus spp. – differentiation, detection, and control. Doctoral thesis, Washington State University, School of Food Science, 2008Search in Google Scholar

Chang S.-S., Kang D.-H.: Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures. Crit. Rev. Microbiol.30, 55–74 (2004)10.1080/10408410490435089Search in Google Scholar

Darland G., Brock T.D.: Bacillus acidocaldarius sp. nov., an acidophilic thermophilic spore-forming bacterium. J. Gen. Microbiol.67, 9–15 (1971)Search in Google Scholar

Deinhard G., Blanz P., Poralla K., Altan E.: Bacillus acidoter- restris sp. nov.,a new thermotolerant acidophile isolated from different soils. Syst Appl Microbiol.10, 47–53 (1987)10.1016/S0723-2020(87)80009-7Search in Google Scholar

Deinhard G., Saar J., Krischke W., Poralla K.: Bacillus cycloheptanicus sp. nov., a new thermoacidophile containing ω-cyclo- heptane fatty acids. Syst. Appl. Microbiol.10, 68–73 (1987)10.1016/S0723-2020(87)80013-9Search in Google Scholar

De Rosa M., Gambacorta A., Minale L.: Cyclohexane fatty acids from a thermophilic bacterium. J. Chem. Soc. D.1, 1334–1334 (1971)10.1039/c2971001334aSearch in Google Scholar

De Rosa M., Gambacorta A., Bu’lock, J.D.: Effects of pH and temperature on the fatty acid composition of Bacillus acidocal- darius. J. Bacteriol. 117, 212–214 (1974)10.1128/jb.117.1.212-214.19742465454808902Search in Google Scholar

Dufresne S., Bousquet J., Boissinot M., Guay R.: Sulfobacillus disulfidooxidans sp. nov., a new acidophilic, disulfide-oxidizing,gram-positive, spore-forming bacterium. Int. J. Syst. Bacteriol.46, 1056–1064 (1996)10.1099/00207713-46-4-10568863435Search in Google Scholar

Glaeser S.P., Falsen E., Martin K., Kampfer P.: Alicyclobacillus consociatus sp. nov., isolated from a human clinical specimen. Int. J. Syst. Evol. Microbiol.63, 3623–3627 (2013)10.1099/ijs.0.048173-023606481Search in Google Scholar

Goto K., Mochida K., Kato Y., Asahara M., Fujita R., An S.-Y., Kasai H., Yokota A.: Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria: Ali- cyclobacillus contaminans sp. nov., Alicyclobacillus fastidiosussp. nov., Alicyclobacillus kakegawensis ssp. nov., Alicyclobacillus macrosporangiidus sp. nov., Alicyclobacillus sacchari sp. nov. and Alicyclobacillus shizuokensis ssp. nov. Int. J. Syst. Evol. Microbiol.57, 1276–1285 (2007)10.1099/ijs.0.64692-017551043Search in Google Scholar

Guo X., You X.-Y., Liu L.-J., Zhang J.-Y., Liu S.-J., Jiang C.-Y.: Alicyclobacillus aeris sp. nov., a novel ferrous – and sulfur-oxidizing bacterium isolated from a copper mine. Int. J. Syst. Evol. Microbiol.59, 2415–2420 (2009)10.1099/ijs.0.008870-019622665Search in Google Scholar

Groenewald W.H., Gouws, P.A., Witthuhn R.C.: Thermal inactivation of Alicyclobacillus acidoterrestris spores isolated from a fruit processing plant and grape juice concentrate in South Africa. Afr. J. Microbiol. Res.7, 2736–2740 (2013)10.5897/AJMR12.1789Search in Google Scholar

Hippchen B., Röll A., Poralla K.: Occurrence in soil of thermophilic bacilli possessing ω-cyclohexane fatty acids and hopa- noids. Arch. Microbiol.129, 53–55 (1981)10.1007/BF00417180Search in Google Scholar

Huang X.-C., Yuan Y.-H., Guo C.-F., Gekas V., Yue T.-L.: Ali- cyclobacillus in the fruit juice industry: spoilage, detection, and prevention/control. Food Rev. Int.31, 91–124 (2015)10.1080/87559129.2014.974266Search in Google Scholar

IFU Method on the Detection No. 12, International Federation of Fruit Juice Producers (2007)Search in Google Scholar

Imperio T., Viti C., Marri L.: Alicyclobacillus pohliae sp. nov., a thermophilic, endospore-forming bacterium isolated from geothermal soil of the north-west slope of Mount Melbourne (Antarctica). Int. J. Syst. Evol. Microbiol.58, 221–225 (2008)Search in Google Scholar

Jiang C.-Y., Liu Y., Liu Y.-Y., You X.-Y., Guo X.: Alicyclobacillus ferrooxydans sp. nov., a ferrousoxidizing bacterium from solfa- taric soil. Int. J. Syst. Evol. Microbiol.58, 2898–2903 (2008)10.1099/ijs.0.2008/000562-019060079Search in Google Scholar

Karavaiko G.I., Bogdanova T.I., Tourova T.P., Kondrat’eva T.F., Tsaplina I.A., Egorova M.A., Krasil’nikova E.N., Zakharchuk M.L.: Reclassification of Sulfobacillus thermosulfidooxi- dans subsp. thermotolerans strain K1 as Alicyclobacillus toleranssp. nov. and Sulfobacillus disulfidooxidans Dufresne et al., 1996 as Alicyclobacillus disulfidooxidans comb. nov., and emended description of the genus Alicyclobacillus. Int. J. Syst. Evol. Microbiol.55, 941–947 (2005)10.1099/ijs.0.63300-015774689Search in Google Scholar

Kim M.G., Lee J.-C., Park D.-J., Li W.-J., Kim C.-J.: Alicycloba- cillus tengchongensis sp. nov., a thermo-acidophilic bacterium isolated from hot spring soil. J. Microbiol. 52, 884–889 (2014)Search in Google Scholar

Klenk H.-P., Eisen A.J. i wsp.: Complete genome sequence of the thermophilic, hydrogen-oxidizing Bacillus tusciae type strain (T2T) and reclassification in the new genus, Kyrpidia gen. nov. as Kyrpidia tusciae comb. nov. and emendation of the family Alicyclobacillaceae da Costa and Rainey, 2010. Stand. Genomic Sci.5, 121–134 (2011)Search in Google Scholar

Kumar R., Bawa A.S., Kathiravan T., Nadanasabapathi S.: Inactivation of Alicyclobacillus acidoterrestris by non-thermal processing technologies – a Review. IJAR.8, 386–395 (2013)Search in Google Scholar

Kunicka A.: Wykrywanie obecności mikroflory acidotermofilnej w sokach owocowych za pomocą systemu BacT/ALERT. Aktu- alności bio/Merieux,33, 21–23 (2005)Search in Google Scholar

Kunicka-Styczyńska A.: Bakterie Alicyclobacillus acidoterrestrisproblem aktualny w przemyśle sokowniczym. Przem. Spoż.63, 34–37 (2009)Search in Google Scholar

Kusube M., Sugihara A., Moriwaki Y., Ueoka T., Shimane Y., Minegishi H.: Alicyclobacillus cellulosilyticus sp. nov., a thermophilic, cellulolytic bacterium isolated from steamed japanese cedar chips in lumbermill. Int. J. Syst. Evol. Microbiol.64, 2257–2263 (2014)10.1099/ijs.0.061440-0408074824711593Search in Google Scholar

List of prokaryotic names with standing in nomenclature, www. bacterio.net/alicyclobacillus.html, 26.10.2017Search in Google Scholar

Nakano C., Takahashi N., Tanaka N., Okada S.: Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product. Int. J. Syst. Evol. Microbiol.65, 716–722 (2015)10.1099/ijs.0.068957-025505343Search in Google Scholar

Nazina T.N., Ivanov M.V. i wsp.: Taxonomic study of aerobic thermophilic bacilli: descriptions of Geobacillus subterraneusgen.nov., sp. nov. and Geobacillus uzenensis sp. nov. from petroleum reservoirs and transfer of Bacillus stearothermophilus, Bacillus thermocatenulatus, Bacillus thermoleovorans, Bacillus kaustophilus, Bacillus thermoglucosidasius and Bacillus thermo- denitrificans to Geobacillus as the new combinations G. stearo- thermophilus, G. thermocatenulatus, G. thermoleovorans, G. kau- stophilus, G. thermoglucosidasius and G. thermodenitrificans. Int. J. Syst. Evol. Microbiol.51, 433–446 (2001)Search in Google Scholar

Sapers G.M., Gorny J.R., Yousef A.E.: Microbiology of fruits and vegetables. CRC Press Taylor& Francis Group. Boca Raton, London, New York, 2006, s. 136–18710.1201/9781420038934Search in Google Scholar

Satora P.: Alicyclobacillus acidoterrestris– przetrwalnikująca bakteria skażająca soki. Lab. Przem.5, 20–24 (2009)Search in Google Scholar

Seipke R.F., Loria R.: Hopanoids are not essential for growth of Streptomyces scabies 87–22. J. Bacteriol.191, 5216–5223 (2009)10.1128/JB.00390-09272558419502399Search in Google Scholar

Smit Y., Cameron M., Venter P., Witthuhn R.C.: Alicyclobacillusspoilage and isolation – A review. Food Microbiol.28, 331–349 (2011)10.1016/j.fm.2010.11.00821356436Search in Google Scholar

Steven B., Chen M.Q., Greer C.W., Whyte L.G., Niederber- ger T.D.: Tumebacillus permanentifrigoris gen. nov., sp. nov., an aerobic, spore-forming bacterium isolated from Canadian high Arctic permafrost. Int. J. Syst. Evol. Microbiol.58, 1497–1501 (2008)10.1099/ijs.0.65101-018523202Search in Google Scholar

Tianli Y., Jiangbo Z., Yahong Y.: Spoilage by Alicyclobacillus bacteria in juice and beverage products: chemical, physical, and combined control methods. Compr. Rev. Food Sci. F.13, 771–797 (2014)10.1111/1541-4337.12093Search in Google Scholar

Tsuruoka N., Isono Y., Shida O., Hemmi H., Nakayama T., Nishino T.: Alicyclobacillus sendaiensis sp. nov., a novel acidophilic, slightly thermophilic species isolated from soil in Sendai, Japan. Int. J. Syst. Evol. Microbiol.53, 1081–1084 (2003)10.1099/ijs.0.02409-012892130Search in Google Scholar

Uchino F., Doi S.: Acido-thermophilic bacteria from thermal waters. Agric. Biol. Chem.31, 817–822 (1967)10.1080/00021369.1967.10858890Search in Google Scholar

Vos P., Garrity G., Jones D., Krieg N.R., Ludwig W., Fred A.R., Schleifer K.-H., Whitmann W.B.: Bergey’s manual of systematic bacteriology. Volume 3. The Firmicutes. Springer, Dordrecht, Heidelberg, London, New York, 2009, s. 229–243Search in Google Scholar

Walker M., Phillips C.A.: Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry? Int. J. Food Sci. Tech.43, 250–260 (2008)10.1111/j.1365-2621.2006.01427.xSearch in Google Scholar

Wisotzkey J.D., Jurtshuk P., Fox G.E., Deinhard G., Poralla K.: Comparative sequence analyses on the 16s rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Ali- cyclobacillus gen. nov. Int. J. Syst. Evol. Microbiol.42, 263–269 (1992)10.1099/00207713-42-2-2631374624Search in Google Scholar

Zhang B., Wu Y.-F., Song J.-L., Huang Z.-S., Wang B.-J., Liu S.-J., Jiang C.-Y.: Alicyclobacillus fodiniaquatilis sp. nov., isolated from acid mine water. Int. J. Syst. Evol. Microbiol.65, 4915–4920 (2015)10.1099/ijsem.0.00069526476812Search in Google Scholar

Articoli consigliati da Trend MD

Pianifica la tua conferenza remota con Sciendo