This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Antony S.J.: Lactobacillemia: an emerging cause of infection in both the immunocompromised and the immunocompetent host. J. Natl. Med. Assoc. 92, 83–86 (2000)Search in Google Scholar
Arpi M., Vancanneyt M., Swings J., Leisner J.J.: Six cases of Lactobacillus bacteraemia: Identification of organisms and antibiotic susceptibility and therapy. Scand. J. Infect. Dis. 35, 404–435 (2003)Search in Google Scholar
Bayer A.S., Chow A.W., Morrison J.O., Guze L.B.: Bactericidal synergy between penicillin or ampicillin and aminoglycosides against antibiotic-aolerant Lactobacilli. Antimicrob. Agents Chemother. 17, 359–363 (1980)10.1128/AAC.17.3.359Search in Google Scholar
Bernardeau M., Vernoux J.P., Henri-Dubernet S., Guéguen M.: Safety assessment of dairy microorganisms: The Lactobacillus genus. Int. J. Food Microbiol. 126, 278–285 (2008)10.1016/j.ijfoodmicro.2007.08.015Search in Google Scholar
Cannon J.P., Lee T.A., Bolanos J.T., Danziger L.H.: Pathogenic relevance of Lactobacillus: a retrospective review of over 200 cases. Eur. J. Clin. Microbiol. Infect. Dis. 24, 31–40 (2005)Search in Google Scholar
Cano-Garrido O., Seras-Franzoso J., Garcia-Fruitós E.: Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes. Microb. Cell Fact. DOI 10.1186/s12934-015-0313-6 (2015)10.1186/s12934-015-0313-6Search in Google Scholar
Carretto E., Barbarini D., Marzani F.C., Fumagalli P., Monzillo V., Marone P., Emmi V.: Catheter-related bacteremia due to Lactobacillus rhamnosus in a single-lung transplant recipient. Scand. J. Infect. Dis. 33, 780–782 (2001)Search in Google Scholar
Chen P.-W., Tseng S.-Y., Huang M.-S.: Antibiotic susceptibility of commensal bacteria from human milk. Curr. Microbiol. DOI 10.1007/s00284-015-0925-4 (2015)10.1007/s00284-015-0925-4Search in Google Scholar
Chery J., Dvoskin D., Morato F.P., Fahoum B.: Lactobacillus fermentum, a pathogen in documented cholecystitis. Int. J. Surg. Case Rep. 4, 662–664 (2013)Search in Google Scholar
Chin J., Turner B., Barchia I., Mullbacher A.: Immune response to orally consumed antigens and probiotic bacteria. Immunol. Cell Biol. 78, 55–66 (2000)Search in Google Scholar
de Vos W.M.: Systems solutions by lactic acid bacteria: from paradigms to practice. Microb. Cell Fact. 10, (Suppl 1): S2 (2011)10.1186/1475-2859-10-S1-S2Search in Google Scholar
Dingle T.C., Butler-Wu S.M.: MALDI-TOF mass spectrometry for microorganism identification. Clin. Lab. Med. 33, 589–609 (2013)Search in Google Scholar
DuPrey K.M., McCrea L., Rabinowitch B., Azad K.N.: Pyelonephritis and bacteremia from Lactobacillus delbrueckii. Case Rep. Infect. Dis. 2012:745743 (2012)10.1155/2012/745743Search in Google Scholar
Fuller R.: Probiotics in human medicine. Gut, 32, 439–442 (1991)10.1136/gut.32.4.439Search in Google Scholar
Gouriet F., Million M., Henri M., Fournier P.-E., Raoult D.: Lactobacillus rhamnosus bacteremia: an emerging clinical entity. Eur. J. Clin. Microbiol. Infect. Dis. 31, 2469–2480 (2012)Search in Google Scholar
Hammerman C., Bin-Nun A., Kaplan M.: Safety of probiotics: comparison of two popular strains. BMJ, 333, 1006–1008 (2006)10.1136/bmj.39010.630799.BESearch in Google Scholar
Harty D.W.S., Patrikakis M., Hume E.B.H., Oakey H.J., Knox K.W.: The aggregation of human platelets by Lactobacillus species. J. Gen. Microbiol. 139, 2945–2951 (1993)Search in Google Scholar
Harty D.W.S., Oakey H.J., Patrikakis M., Hume E.B.H., Knox K.W.: Pathogenic potential of lactobacilli. Int. J. Food Microbiol. 24, 179–189 (1994)10.1016/0168-1605(94)90117-1Search in Google Scholar
Holzapfel W.H., Haberer P., Geisen R., Björkroth J., Schilinger U.: Taxonomy and important features of probiotic microorganisms in food and nutrition. Am. J. Clin. Nutr. 73, 365–373 (2001)Search in Google Scholar
Ishibashi N., Yamazaki S.: Probiotics and safety. Am. J. Clin. Nutr. 73, 465–470 (2001)Search in Google Scholar
Kim K.S., Morrison J.O., Bayer A.S.: Deficient autolytic anzyme activity in antibiotic-tolerant lactobacilli. Infect. Immun. 36, 582–585 (1982)Search in Google Scholar
Kirjavainen P.V., Salminen S.J. i wsp.: In vitro adhesion and platelet aggregation properties of bacteremia-associated lactobacilli. Infect. Immun. 67, 2653–2655 (1999)Search in Google Scholar
Klein G., Pack A., Bonaparte C., Reuter G.: Taxonomy and physiology of probiotic lactic acid bacteria. Int. J. Food Microbiol. 41, 103–125 (1998)10.1016/S0168-1605(98)00049-XSearch in Google Scholar
Kulkarni H.S., Khoury C.C.: Sepsis associated with Lactobacillus bacteremia in a patient with ischemic colitis. Indian J. Crit. Care Med. 18, 606–608 (2014)Search in Google Scholar
Meini S., Laureano R., Fani L., Tascini C., Galano A., Antonelli A., Rossolini G.M.: Breakthrough Lactobacillus rhamnosus GG bacteremia associated with probiotic use in an adult patient with severe active ulcerative colitis: case report and review of the literature. J. Infect. Dis. DOI 10.1007/s15010-015-0798-2 (2015)10.1007/s15010-015-0798-226024568Search in Google Scholar
Robin F., Paillard C., Marchandin H., Demeocq F., Bonnet R., Hennequin C.: Lactobacillus rhamnosus meningitis following recurrent episodes of bacteremia in a child undergoing allogeneic hematopoietic stem cell transplantation. J. Clin. Microbiol. 48, 4317–4319 (2010)Search in Google Scholar
Ruoff K.L., Kuritzkes D.R., Wolfson J.S., Ferraro M.J.: Vancomycin-resistant Gram-positive bacteria isolated from human sources. J. Clin. Microbiol. 26, 2064–2068 (1988)Search in Google Scholar
Russo A., Angeletti S., Lorino G., Venditti C., Falcone M., Dicuonzo G., Venditti M.: A case of Lactobacillus casei bacteraemia associated with aortic dissection: is there a link? New Microbiol. 33, 175–178 (2010)Search in Google Scholar
Sadowska-Krawczenko I., Paprzycka M., Korbal P., Wiatrzyk A., Krysztopa-Grzybowska K., Polak M., Czajka U., Lutyńska A.: Lactobacillus rhamnosus GG suspected infection in a newborn with intrauterine growth restriction. Benef. Microbes. 5, 397–402 (2014)Search in Google Scholar
Salminen M.K., Tynkkynen S., Rautelin H., Saxelin M., Vaara M., Ruutu P., Sarna S., Valtonen V., Järvinen A.: Lactobacillus bacteremia during a rapid increase in probiotic use of Lactobacillus rhamnosus GG in Finland. Clin. Inf. Dis. 35, 1155–1160 (2002)Search in Google Scholar
Salminen M.K., Rautelin H., Tynkkynen S., Poussa T., Saxelin M., Valtonen V., Järvinen A.: Lactobacillus bacteremia, species identification, and antimicrobial susceptibility of 85 blood isolates. Clin. Infect. Dis. 42, e35–44 (2006)Search in Google Scholar
Salminen S., Arvilommi H.: Probiotics demonstrating efficacy in clinical settings. Clin. Infect. Dis. 32, 1577–1578 (2001)Search in Google Scholar
Schiffrin E.J., Brassart D., Servin A.L., Rochat F., Donnet-Hughes A.: Immune modulation of blood leukocytes in humans by lactic acid bacteria: criteria for strain selection. Am. J. Clin. Nutr. 66, 515–520 (1997)10.1093/ajcn/66.2.515S9250141Search in Google Scholar
Seng P., Drancourt M., Gouriet F., La Scola B., Fournier P.-E., Rolain J.M., Raoult D.: Ongoing revolution in bacteriology: routine identification of bacteria by matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Clin. Infect. Dis. 49, 543–551 (2009)Search in Google Scholar
Sharpe M.E., Hill L.R., Lapage S.P.: Pathogenic lactobacilli. J. Med. Microbiol. 6, 281–286 (1973)Search in Google Scholar
Wallet F., Dessein R., Armand S., Courcol R.J.: Molecular diagnosis of endocarditis due to Lactobacillus casei subsp. rhamnosus. Clin. Infect. Dis. 35, e117–119 (2002)Search in Google Scholar
World Health Organization: Guidelines for the evaluation of probiotics in food. http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf?ua=1 (data dostępu 30.04.2016)Search in Google Scholar