Accesso libero

The Analysis of Nutritional Predictors of Anemia Combined with Obesity in Primary School-Age Children

INFORMAZIONI SU QUESTO ARTICOLO

Cita

1. Harvey LJ, Berti C, Casgrain A, Cetin I, Collings R, Gurinovic M, et al. (2013). EURRECA-Estimating iron requirements for deriving dietary reference values. Critical reviews in food science and nutrition. 53(10), 1064-1076.10.1080/10408398.2012.74286023952088Search in Google Scholar

2. Jáuregui-Lobera I. (2014). Iron deficiency and cognitive functions. Neuropsychiatr Dis Treat. 10, 2087–2095.10.2147/NDT.S72491423520225419131Search in Google Scholar

3. Kuźbicka K, Rachoń D. (2013). Bad eating habits as the main cause of obesity among children. Pediatr Endocrinol Diabetes Metab. 19 (3), 106-110.Search in Google Scholar

4. Xu S, Xue Y. (2016). Pediatric obesity: Causes, symptoms, prevention and treatment (Review). Experimental and therapeutic medicine. 11, 15-20.10.3892/etm.2015.2853472686226834850Search in Google Scholar

5. Folić N, Marković S, Janković S, Folić M. (2011). The Metabolic syndrome present in children and adolescents. Rational behaviour therapy 3(2), 23-31.Search in Google Scholar

6. Pinhas–Hamiel O, Newfield RS, Koren I, Arnon A, Lilos P, Phillip M. (2003). Greater prevalence of iron deficiency in overweight and obese children and adolescents. International Journal of Obesity. 27, 416–418.10.1038/sj.ijo.080222412629572Open DOISearch in Google Scholar

7. Aeberli I, Kaspar M, Zimmermann B M. (2007). Dietary intake and physical activity of normal weight and overweight 6- to 14-year-old Swiss children. Swiss Med Wkly. 137, 424-430.Search in Google Scholar

8. Gauthier BM, Hickner JM, Ornstein S. (2000). High Prevalence of Overweight Children and Adolescents in the Practice Partner Research Network. Archives of Pediatrics and Adolescent Medicine. 154(6), 625-628.10.1001/archpedi.154.6.62510850513Search in Google Scholar

9. Zafon C, Lecube A, Simó R. (2010). Iron in obesity. An ancient micronutrient for a modern disease. Obes Rev. 11(4), 322-328.10.1111/j.1467-789X.2009.00638.x19619262Open DOISearch in Google Scholar

10. Aigner E, Feldman A, Datz Ch. (2014). Obesity as an Emerging Risk Factor for Iron Deficiency. Nutrients. 6, 3587-3600.10.3390/nu6093587417917725215659Search in Google Scholar

11. Sarafidis P, Rumjon A, MacLaughlin HL, Macdougall IC. (2011). Obesity and iron deficiency in chronic kidney disease: the putative role of hepcidin. Nephrology Dialysis Transplantation. 27(1), 50-57.10.1093/ndt/gfr68622180541Search in Google Scholar

12. De Benoist B, McLean E, Egli I, Cogswell M. (2008). Worldwide prevalence of anaemia 1993–2005. WHO Global Database on Anaemia. Geneva. World Health Organization.Search in Google Scholar

13. Jovanović R, Nikolovski D, Radulović O, Novak S. (2010). Physical activity influence on nutritional status of preschool children. Acta Medica Medianae. 49(1), 17-21.Search in Google Scholar

14. WHO Expert Committee. (1995). Physical status: The use and interpretation of antropometry. Report of WHO Expert committee World Health Organisation Tech Rep. 854, 1-452.Search in Google Scholar

15. Schroth RJ et all. (2013). Association between iron status, iron deficiency anaemia, and severe early childhood caries: a case–control study. BMC Pediatr. 13, 22.10.1186/1471-2431-13-22357523523388209Search in Google Scholar

16. Weker H. (2006). Simple obesity in children: A study on the role of nutritional factors. Med Wieku Rozwoj. 10, 3–19.Search in Google Scholar

17. Dehghan M, Akhtar-Danesh N and Merchant AT. (2005). Childhood obesity:prevalence and prevention. Nutr J. 4, 24.10.1186/1475-2891-4-24120894916138930Search in Google Scholar

18. Sjöberg A, Moraeus L, Yngve A, Poortvliet E, Al-Ansariu U, Lissner L. (2011). Overweight and obesity in a representative sample of schoolchildren – exploring the urban-rural gradient in Sweden. Obes Rev. 2, 305–314.10.1111/j.1467-789X.2010.00838.xOpen DOISearch in Google Scholar

19. French SA, Story M, Jeffery RW. (2001). Environmental influences on eating and physical activity. Annu Rev Public Health. 22, 309–335.10.1146/annurev.publhealth.22.1.309Open DOISearch in Google Scholar

20. Assefa S, Mossie A, Hamza L. (2014). Prevalence and severity of anemia among school children in Jimma Town, Southwest Ethiopia. BMC Hematol. 14, 3.10.1186/2052-1839-14-3Search in Google Scholar

21. Augusto RA, Cobayashi F, Cardoso MA. (2015). ACTION Study Team. Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren. Public Health Nutr. 1, 927–335.10.1017/S1368980014001244Search in Google Scholar

22. Abalkhail B, Shawky S. (2002). Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school students. Int J Food Sci Nutr. 53, 519–528.10.1080/09637480220164370Search in Google Scholar

23. Arora M, Nazar GP, Gupta VK, Perry CL, Reddy KS, Stigler MH. (2012). Association of breakfast intake with obesity, dietary and physical activity behavior among urban school-aged adolescents in Delhi, India. BMC Public Health. 12, 881.10.1186/1471-2458-12-881Open DOISearch in Google Scholar

24. Ayranci U, Erenoglu N, Son O. (2010). Eating habits, lifestyle factors, and body weight status among Turkish private educational institution students. Nutrition. 26(7-8), 772-778.10.1016/j.nut.2009.07.007Open DOISearch in Google Scholar

25. Pereira MA, Kartashov AI, Ebbeling CB et al. (2005). Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet. 365(9453), 36-42.Search in Google Scholar

26. Petrović O et al. (2003). Life philosophies on maternalchild health care: A Manual for Health Workers and Parents. III edition. Belgrade: UNICEF.Search in Google Scholar

27. Mebonia N, Trapaidze D, Kvanchakhadze R, Zhizhilashvili S, Kasradze N. (2015). Dietary habits of school-age children in Tbilisi. Georgian Med News. (248), 68-73.Search in Google Scholar

28. O’Neil CE, Fulgoni VL, Nicklas TA. (2015). Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: Nutr J. 14, 64.Search in Google Scholar

29. Panagiotou JP, Douros K. (2004). Clinicolaboratory findings and treatment of iron deficiency anemia in childhood. Ped Hematol Oncol. 21, 519–532.10.1080/08880010490477310Search in Google Scholar

30. Crnčević–Radović Lj. (2013). Incidence and predictors of anemia in children. Doctoral dissertation. The Faculty of Medical Sciences in Kragujevac, the University of Kragujevac.Search in Google Scholar

31. Payab M, Kelishadi R, Qorbani M et al. (2015). Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: the Caspian-IV Study. J Pediatr (Rio J). 91(2), 196-205.10.1016/j.jped.2014.07.006Search in Google Scholar

32. Despotovic M, Alexopoulos C. (2013). Nutritional status of preschool children. Med J (Krag). 47, 62–68.Search in Google Scholar

33. Janssen I, Katzmarzyk PT, Boyce WF, King MA, Pickett W. (2004). Overweight and obesity in Canadian adolescents and their associations with dietary habits and physical activity patterns. J Adolesc Health. 35(5), 360-367.10.1016/S1054-139X(04)00058-8Search in Google Scholar

eISSN:
2335-075X
ISSN:
1820-8665
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicine, Clinical Medicine, other