[1. Harvey LJ, Berti C, Casgrain A, Cetin I, Collings R, Gurinovic M, et al. (2013). EURRECA-Estimating iron requirements for deriving dietary reference values. Critical reviews in food science and nutrition. 53(10), 1064-1076.10.1080/10408398.2012.74286023952088]Search in Google Scholar
[2. Jáuregui-Lobera I. (2014). Iron deficiency and cognitive functions. Neuropsychiatr Dis Treat. 10, 2087–2095.10.2147/NDT.S72491423520225419131]Search in Google Scholar
[3. Kuźbicka K, Rachoń D. (2013). Bad eating habits as the main cause of obesity among children. Pediatr Endocrinol Diabetes Metab. 19 (3), 106-110.]Search in Google Scholar
[4. Xu S, Xue Y. (2016). Pediatric obesity: Causes, symptoms, prevention and treatment (Review). Experimental and therapeutic medicine. 11, 15-20.10.3892/etm.2015.2853472686226834850]Search in Google Scholar
[5. Folić N, Marković S, Janković S, Folić M. (2011). The Metabolic syndrome present in children and adolescents. Rational behaviour therapy 3(2), 23-31.]Search in Google Scholar
[6. Pinhas–Hamiel O, Newfield RS, Koren I, Arnon A, Lilos P, Phillip M. (2003). Greater prevalence of iron deficiency in overweight and obese children and adolescents. International Journal of Obesity. 27, 416–418.10.1038/sj.ijo.080222412629572]Open DOISearch in Google Scholar
[7. Aeberli I, Kaspar M, Zimmermann B M. (2007). Dietary intake and physical activity of normal weight and overweight 6- to 14-year-old Swiss children. Swiss Med Wkly. 137, 424-430.]Search in Google Scholar
[8. Gauthier BM, Hickner JM, Ornstein S. (2000). High Prevalence of Overweight Children and Adolescents in the Practice Partner Research Network. Archives of Pediatrics and Adolescent Medicine. 154(6), 625-628.10.1001/archpedi.154.6.62510850513]Search in Google Scholar
[9. Zafon C, Lecube A, Simó R. (2010). Iron in obesity. An ancient micronutrient for a modern disease. Obes Rev. 11(4), 322-328.10.1111/j.1467-789X.2009.00638.x19619262]Open DOISearch in Google Scholar
[10. Aigner E, Feldman A, Datz Ch. (2014). Obesity as an Emerging Risk Factor for Iron Deficiency. Nutrients. 6, 3587-3600.10.3390/nu6093587417917725215659]Search in Google Scholar
[11. Sarafidis P, Rumjon A, MacLaughlin HL, Macdougall IC. (2011). Obesity and iron deficiency in chronic kidney disease: the putative role of hepcidin. Nephrology Dialysis Transplantation. 27(1), 50-57.10.1093/ndt/gfr68622180541]Search in Google Scholar
[12. De Benoist B, McLean E, Egli I, Cogswell M. (2008). Worldwide prevalence of anaemia 1993–2005. WHO Global Database on Anaemia. Geneva. World Health Organization.]Search in Google Scholar
[13. Jovanović R, Nikolovski D, Radulović O, Novak S. (2010). Physical activity influence on nutritional status of preschool children. Acta Medica Medianae. 49(1), 17-21.]Search in Google Scholar
[14. WHO Expert Committee. (1995). Physical status: The use and interpretation of antropometry. Report of WHO Expert committee World Health Organisation Tech Rep. 854, 1-452.]Search in Google Scholar
[15. Schroth RJ et all. (2013). Association between iron status, iron deficiency anaemia, and severe early childhood caries: a case–control study. BMC Pediatr. 13, 22.10.1186/1471-2431-13-22357523523388209]Search in Google Scholar
[16. Weker H. (2006). Simple obesity in children: A study on the role of nutritional factors. Med Wieku Rozwoj. 10, 3–19.]Search in Google Scholar
[17. Dehghan M, Akhtar-Danesh N and Merchant AT. (2005). Childhood obesity:prevalence and prevention. Nutr J. 4, 24.10.1186/1475-2891-4-24120894916138930]Search in Google Scholar
[18. Sjöberg A, Moraeus L, Yngve A, Poortvliet E, Al-Ansariu U, Lissner L. (2011). Overweight and obesity in a representative sample of schoolchildren – exploring the urban-rural gradient in Sweden. Obes Rev. 2, 305–314.10.1111/j.1467-789X.2010.00838.x]Open DOISearch in Google Scholar
[19. French SA, Story M, Jeffery RW. (2001). Environmental influences on eating and physical activity. Annu Rev Public Health. 22, 309–335.10.1146/annurev.publhealth.22.1.309]Open DOISearch in Google Scholar
[20. Assefa S, Mossie A, Hamza L. (2014). Prevalence and severity of anemia among school children in Jimma Town, Southwest Ethiopia. BMC Hematol. 14, 3.10.1186/2052-1839-14-3]Search in Google Scholar
[21. Augusto RA, Cobayashi F, Cardoso MA. (2015). ACTION Study Team. Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren. Public Health Nutr. 1, 927–335.10.1017/S1368980014001244]Search in Google Scholar
[22. Abalkhail B, Shawky S. (2002). Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school students. Int J Food Sci Nutr. 53, 519–528.10.1080/09637480220164370]Search in Google Scholar
[23. Arora M, Nazar GP, Gupta VK, Perry CL, Reddy KS, Stigler MH. (2012). Association of breakfast intake with obesity, dietary and physical activity behavior among urban school-aged adolescents in Delhi, India. BMC Public Health. 12, 881.10.1186/1471-2458-12-881]Open DOISearch in Google Scholar
[24. Ayranci U, Erenoglu N, Son O. (2010). Eating habits, lifestyle factors, and body weight status among Turkish private educational institution students. Nutrition. 26(7-8), 772-778.10.1016/j.nut.2009.07.007]Open DOISearch in Google Scholar
[25. Pereira MA, Kartashov AI, Ebbeling CB et al. (2005). Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet. 365(9453), 36-42.]Search in Google Scholar
[26. Petrović O et al. (2003). Life philosophies on maternalchild health care: A Manual for Health Workers and Parents. III edition. Belgrade: UNICEF.]Search in Google Scholar
[27. Mebonia N, Trapaidze D, Kvanchakhadze R, Zhizhilashvili S, Kasradze N. (2015). Dietary habits of school-age children in Tbilisi. Georgian Med News. (248), 68-73.]Search in Google Scholar
[28. O’Neil CE, Fulgoni VL, Nicklas TA. (2015). Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: Nutr J. 14, 64.]Search in Google Scholar
[29. Panagiotou JP, Douros K. (2004). Clinicolaboratory findings and treatment of iron deficiency anemia in childhood. Ped Hematol Oncol. 21, 519–532.10.1080/08880010490477310]Search in Google Scholar
[30. Crnčević–Radović Lj. (2013). Incidence and predictors of anemia in children. Doctoral dissertation. The Faculty of Medical Sciences in Kragujevac, the University of Kragujevac.]Search in Google Scholar
[31. Payab M, Kelishadi R, Qorbani M et al. (2015). Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: the Caspian-IV Study. J Pediatr (Rio J). 91(2), 196-205.10.1016/j.jped.2014.07.006]Search in Google Scholar
[32. Despotovic M, Alexopoulos C. (2013). Nutritional status of preschool children. Med J (Krag). 47, 62–68.]Search in Google Scholar
[33. Janssen I, Katzmarzyk PT, Boyce WF, King MA, Pickett W. (2004). Overweight and obesity in Canadian adolescents and their associations with dietary habits and physical activity patterns. J Adolesc Health. 35(5), 360-367.10.1016/S1054-139X(04)00058-8]Search in Google Scholar