INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 19 ott 2017
Pagine: 239 - 243
Ricevuto: 19 lug 2016
Accettato: 05 ott 2016
DOI: https://doi.org/10.1515/sjecr-2016-0080
Parole chiave
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Stajic, Dalibor
University of Kragujevac, Serbia, Faculty of Medical Sciences, Department of Hygiene and ecology,Kragujevac, Serbia
Zivanovic, Sandra
University of Kragujevac, Serbia, Faculty of Hotel Management and Tourism, Vrnjacka Banja,Kragujevac, Serbia
Miric, Ana
University of Kragujevac, Serbia, Faculty of Medical Sciences, Department of Hygiene and ecology,Kragujevac, Serbia
Sekulic, Marija
University of Kragujevac, Serbia, Faculty of Medical Sciences, Department of Hygiene and ecology,Kragujevac, Serbia
Djonovic, Nela
University of Kragujevac, Serbia, Faculty of Medical Sciences, Department of Hygiene and ecologyKragujevac, Serbia
Institute of Public Health,Kragujevac, Serbia