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Publicado en línea: 19 oct 2017
Páginas: 239 - 243
Recibido: 19 jul 2016
Aceptado: 05 oct 2016
DOI: https://doi.org/10.1515/sjecr-2016-0080
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© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Stajic, Dalibor
University of Kragujevac, Serbia, Faculty of Medical Sciences, Department of Hygiene and ecology,Kragujevac, Serbia
Zivanovic, Sandra
University of Kragujevac, Serbia, Faculty of Hotel Management and Tourism, Vrnjacka Banja,Kragujevac, Serbia
Miric, Ana
University of Kragujevac, Serbia, Faculty of Medical Sciences, Department of Hygiene and ecology,Kragujevac, Serbia
Sekulic, Marija
University of Kragujevac, Serbia, Faculty of Medical Sciences, Department of Hygiene and ecology,Kragujevac, Serbia
Djonovic, Nela
University of Kragujevac, Serbia, Faculty of Medical Sciences, Department of Hygiene and ecologyKragujevac, Serbia
Institute of Public Health,Kragujevac, Serbia