Qualitative Properties of the Fruits of Blackcurrant Ribes Nigrum L. Genotypes in Conventional and Organic Cultivation
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05 ago 2017
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Mini Review
Pubblicato online: 05 ago 2017
Pagine: 190 - 197
Ricevuto: 17 ago 2016
Accettato: 09 giu 2017
DOI: https://doi.org/10.1515/prolas-2017-0032
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© by Ave Kikas
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kikas, Ave
Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 1, Tartu 51014,Estonia
Kahu, Kersti
Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 1, Tartu 51014,Estonia
Arus, Liina
Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 1, Tartu 51014,Estonia
Kaldmäe, Hedi
Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 1, Tartu 51014,Estonia
Rätsep, Reelika
Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 1, Tartu 51014,Estonia
Libek, Asta-Virve
Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 1, Tartu 51014,Estonia