Application of gamma radiation and physicochemical treatment to improve the bioactive properties of chitosan extracted from shrimp shell
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16 feb 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 16 feb 2018
Pagine: 245 - 251
Ricevuto: 24 apr 2017
Accettato: 14 nov 2017
DOI: https://doi.org/10.1515/nuka-2017-0036
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© 2017 Jesmin Aktar et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Aktar, Jesmin
Department of Zoology, Faculty of Biological Science, Jahangirnagar UniversityDhaka, Bangladesh
Hasan, Zahid
Microbiology and Industrial Irradiation Division, Institute of Food and Radiation Biology, Atomic Energy Research EstablishmentDhaka, Bangladesh
Afroz, Tahmina
Department of Zoology, Faculty of Biological Science, Jahangirnagar UniversityDhaka, Bangladesh
Harun-or-Rashid,
Microbiology and Industrial Irradiation Division, Institute of Food and Radiation Biology, Atomic Energy Research EstablishmentDhaka, Bangladesh
Pramanik, Kamruzzaman
Microbiology and Industrial Irradiation Division, Institute of Food and Radiation Biology, Atomic Energy Research EstablishmentDhaka, Bangladesh