Identification of bacterial pathogens and determination of their antibacterial resistance profiles in some cultured fish in Turkey

Pubblicato online: 28 mag 2016

Pagine: 141 - 146

Ricevuto: 30 nov 2015

Accettato: 18 mag 2016

DOI: https://doi.org/10.1515/jvetres-2016-0020

Parole chiave

fish, bacteria, antibiotic resistance, resistance gene, Turkey

© 2016 Mustafa Türe et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.