Identification of bacterial pathogens and determination of their antibacterial resistance profiles in some cultured fish in Turkey

Online veröffentlicht: 28. Mai 2016

Seitenbereich: 141 - 146

Eingereicht: 30. Nov. 2015

Akzeptiert: 18. Mai 2016

DOI: https://doi.org/10.1515/jvetres-2016-0020

Schlüsselwörter

fish, bacteria, antibiotic resistance, resistance gene, Turkey

© 2016 Mustafa Türe et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.