Antioxidant Activity of Honey Mushrooms (Armillaria mellea)

Pubblicato online: 28 dic 2016

Pagine: 37 - 41

Ricevuto: 06 set 2016

Accettato: 12 ott 2016

DOI: https://doi.org/10.1515/fv-2016-0036

Parole chiave

antioxidant property, Honey mushrooms, polyphenols, total flavonoids

© 2016 Strapáč, I. et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.