Antioxidant Activity of Honey Mushrooms (Armillaria mellea)

Publié en ligne: 28 déc. 2016

Pages: 37 - 41

Reçu: 06 sept. 2016

Accepté: 12 oct. 2016

DOI: https://doi.org/10.1515/fv-2016-0036

Mots clés

antioxidant property, Honey mushrooms, polyphenols, total flavonoids

© 2016 Strapáč, I. et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.