Antioxidant and antimicrobial activities of Lavandula angustifolia Mill. field-grown and propagated in vitro
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29 dic 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 29 dic 2017
Pagine: 161 - 180
Ricevuto: 22 apr 2017
Accettato: 01 ago 2017
DOI: https://doi.org/10.1515/fhort-2017-0016
Parole chiave
© by Dominika Andrys
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Andrys, Dominika
Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Słowackiego 17, 71-434Szczecin, Poland
Kulpa, Danuta
Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Słowackiego 17, 71-434Szczecin, Poland
Grzeszczuk, Monika
Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Słowackiego 17, 71-434Szczecin, Poland
Bihun, Magdalena
Molecular Biology and Biotechnology Centre, Laboratory of Environmental Research, University of Szczecin, Małkocin 37, 73-110Stargard, Poland
Dobrowolska, Agnieszka
Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Słowackiego 17, 71-434Szczecin, Poland