[Agar I.T., Streif J., Bangerth F., 1997. Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruit. Postharv. Biol. Technol. 11: 47-55.10.1016/S0925-5214(97)01414-2]Search in Google Scholar
[Artés-Hernández F., Rivera-Cabrera F., Kader AA., 2007. Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature. Postharv. Biol. Technol. 43: 245-254.10.1016/j.postharvbio.2006.09.009]Search in Google Scholar
[Güleryüz M., Bolat İ., Pirlak L., 1998. Selection of table cornelian cherry (Cornus mas L.) types in Çoruh Valley. Turk. J. Agric. Forestry 22: 357-364.]Search in Google Scholar
[Gunes N.T., 2003. Changes in ethylene production during preharvest period in quince (Cydonia vulgaris L.) and the use of ethylene production to predict harvest maturity. Eur. J. Hortic. Sci. 68(5): 212-221.]Search in Google Scholar
[Heinäaho M., Aniszewski T., Pusenius J., Julkunen-Tiitto R., 2008. Effect of fertilizers, mulches and land contours on the vegetative growth of sea buckthorn cultivars in organic farming. Biol. Agric. Hortic. 26(3): 309-322.10.1080/01448765.2008.9755089]Search in Google Scholar
[Hellín P., Jordán M.J., Vila R., Gustafsson M., Göranss on E., Åkess on B., 2003a. Processing and products of Japanese quince (Chaenomeles japonica) Fruit. In: Japanese Quince - Potential Fruit Crop for Northern Europe. K. Rumpunen (ed.), Final Report FAIR-CT97-3894. Balsgård-Departament of Crop Science, Swedish University of Agricultural Sciences: 169-175.]Search in Google Scholar
[Hellín P., Vila R., Jordán M.J., Laencina J., Rumpunen K., Ros K., 2003b. Characteristics and composition of chaenomeles fruit juice. In: Japanese Quince - Potential Fruit Crop for Northern Europe. K. Rumpunen (ed.), Final Report FAIR-CT97-3894. Balsgård-Departament of Crop Science, Swedish University of Agricultural Sciences: 127-139.]Search in Google Scholar
[Kader A.A., 1988. Influence of preharvest and postharvest environment on nutritional composition of fruit and vegetables. In: Horticulture and Human Health: Contributions of Fruit and Vegetables. Proc. 1st Int. Symp. on Horticulture and Human Health. B. Quebedeaux and F.A. Bliss (eds), Prentice-Hall, Englewood Cliffs, NJ: 18-32.]Search in Google Scholar
[Karadeniz F., Burdurlu H.S., Koca N., Foyer Y., 2005. Antioxidant activity of selected fruits and vegetables grown in Turkey. Turk. J. Agric. Forestry 29: 297-303.]Search in Google Scholar
[Krasnova I., Dukakisa L., Segliòa D., Miðina I., Kârkliòa D., 2013. Influence of anti-browning inhibitors and biodegradable packaging on the quality of fresh-cut pears. Proc. Latvian Academy Sciences, Section B 67(2): 167-173.10.2478/prolas-2013-0026]Search in Google Scholar
[Kviklys D., Rumpunen K., Ruisa S., 2004. Mulching systems and weed control in Japanese quince (Chaenomeles japonica LDL.) plantations. J. Fruit Ornamen. Plant Res.12: 125-132.]Search in Google Scholar
[Lee S.K., Kader A.A., 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharv. Biol. Technol. 20: 207-220.10.1016/S0925-5214(00)00133-2]Search in Google Scholar
[Lesińska E., Kraus D., 1996. Up to date knowledge on cultivation of Chaenomeles and processing of its fruit in Poland. Report 1992-1994: Balsgård-Department of Crop Science, Swedish University of Agricultural Sciences: 187-192.]Search in Google Scholar
[Lesińska E., 1986. Charakterystyka składu chemicznego owoców pigwowca i ocena ich technologicznej przydatności dla przetwórstwa owocowowarzywnego. (Characterization of the chemical composition of Japanese quince fruit and assessment of their technological suitability for fruit processing). Zesz. Nauk. AR w Krakowie, ser. Rozprawy 100: 118.]Search in Google Scholar
[Mezhenskij V.N., 1996a. Variability of fruit quality characters in collections and selection of genotype for breeding Chaenomeles as a fruit crop. Report 1992-1994: Balsgård-Department of Crop Science, Swedish University of Agricultural Sciences, Alnarp, Sweden: 176-181.]Search in Google Scholar
[Mezhenskij V.N., 1996b. Research, cultivation and processing of Japanese quince, Chaenomeles spp. in Ukraine. Report 1992-1994: Balsgård-Department of Crop Science, Swedish University of Agricultural Sciences: 193-195.]Search in Google Scholar
[Nawirska-Olszańska A., Biesiada A., Sokół-Łętowska A., Kucharska A.Z., 2011. Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with Japanese quince, cornelian cherry, strawberry and apples. Acta Sci. Pol. Technol. Aliment. 10(1): 51-60.]Search in Google Scholar
[Nawirska-Olszańska A., Biesiada A., Sokół-Łętowska A., Kucharska A.Z., 2010. Ocena jakości dżemów z dyni wzbogaconych pigwowcem, dereniem i truskawkami. (Quality assessment of pumpkin jams enriched with Japanese quince, cornelian cherry and strawberries). Żywność. Nauka. Technologia. Jakość 1(68): 40-48.10.15193/zntj/2010/68/040-048]Search in Google Scholar
[Piłat B., Zadernowski R., Bieniek A., 2012. Charakterystyka chemiczna różnych odmian rokitnika. (Chemical characteristics of different varieties of sea buckthorn). Bromat. Chem. Toksykol. 45: 897-901.]Search in Google Scholar
[PN-A-04019, 1998. Produkty spożywcze - Oznaczanie zawartości witaminy C (Food products - Determination of vitamin C content).]Search in Google Scholar
[Rop O., Balík J., Řezníček V., Juríková T., Škardová P., Salaš P. et al. 2011. Chemical characteristics of fruit of some selected quince (Cydonia oblonga Mill.) cultivars. Czech. J. Food Sci. 29(1): 65-73.]Search in Google Scholar
[Rop O., Ercişli S., Mlček J., Juríková T., Hoza I., 2014. Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars. Turk. J. Agric. Forestry 38: 224-232.10.3906/tar-1304-86]Search in Google Scholar
[Ros J.M., Laencina J., Hellín P., Jordán M.J., Vila R., Rumpunen K., 2004. Characterization of juice in fruit of different Chaenomeles species. LWT - Food Sci. Technol. 37: 301-307.10.1016/j.lwt.2003.09.005]Search in Google Scholar
[Rubinskiené M., Viškelis P., Viškelis J., Bobinaité R., Shalkevich M., Pigul M., 2014. Biochemical composition and antioxidant activity of Japanese quince (Chaenomeles japonica) fruit, their syrup and candied fruit slices. Sodininkystė ir Daržininkystė 33(1-2): 45-52.]Search in Google Scholar
[Ruisa S., Rubauskis E., 2004. The effect of soil treatments on Chaenomeles japonica growth and productivity. Hort. Vegetable Grow. 23(2): 224-231.]Search in Google Scholar
[Rumpunen K., Kviklys D., 2003. Combining ability and patterns of inheritance for plant and fruit traits in Japanese quince (Chaenomeles japonica). Euphytica 132(2): 139-149.10.1023/A:1024600504866]Search in Google Scholar
[Rumpunen K., 2002. Chaenomeles. Potential new crop for northern Europe. In: J. Janick and A. Whipkey (eds), Trends in New Crops and New Uses. ASHS Press, Alexandria, VA: 385-392.]Search in Google Scholar
[Santos P.H.S., Silva M.A., 2008. Retention of vitamin C in drying processes of fruit and vegetables - a review. Dry. Technol. 26(12): 1421-1432.10.1080/07373930802458911]Search in Google Scholar
[Seglina D., Krasnova I., Heidemane G., Ruisa S., 2009. Influence of drying technology on the quality of dried candied Chaenomeles japonica during storage. Latvian J. Agron. 12: 113-118.]Search in Google Scholar
[Skrzyński J., Bieniasz M., 2009. Wstępna selekcja wybranych cech biometryczncych i chemicznych owoców z kolekcji siewek pigwowca japońskiego Chaenomeles japonica (Thunb.) Lindl. ex. Spach). (Preselection of some biometric and chemical traits of Japanese quince fruit from seedling collection). Zesz. Probl. Post. Nauk Roln. 536: 191-196.]Search in Google Scholar
[Tarko T., Duda-Chodak A., Pogoń P., 2010. Charakterystyka owoców pigwowca japońskiego i derenia jadalnego. [Profile of Japanese quince and cornelian cherry fruit]. Żywność. Nauka. Technologia. Jakość 6(73): 100-108.]Search in Google Scholar
[Vila R., Grandos M.V., Hellin P., Kauppinen J., Laencina J., Rumpunen K., 2003. Biochemical changes in chaenomeles fruit and fruit juice during ripening and storage. In: Japanese Quince - Potential Fruit Crop for Northern Europe. K. Rumpunen (ed.), Balsgård-Department of Crop Science, Swedish University of Agricultural Sciences: 159-167.]Search in Google Scholar
[Wojdyło A., Oszmiański J., Bober I., 2008. The effect of addition of chokeberry, flowering quince fruit and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and color. Eur. Food Res. Technol. 227: 1043-1051.10.1007/s00217-008-0818-x]Search in Google Scholar