INFORMAZIONI SU QUESTO ARTICOLO

Cita

Ljubica Grbović
Ljubica Grbović, PhD, Assistant Professor, Vera Ćirin-Novta, PhD, Full Professor, Ksenija Kuhajda, PhD, Full Professor Ksenija Pavlović, PhD, Teaching Assistan; Bojana Vasiljević, PhD, Research Associate; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection
Slavko Kevrešan
Slavko Kevrešan, PhD, Full Professor, University of Novi Sad, Faculty of Agriculture
Vera Ćirin-Novta
Ljubica Grbović, PhD, Assistant Professor, Vera Ćirin-Novta, PhD, Full Professor, Ksenija Kuhajda, PhD, Full Professor Ksenija Pavlović, PhD, Teaching Assistan; Bojana Vasiljević, PhD, Research Associate; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection
Ksenija Kuhajda
Ljubica Grbović, PhD, Assistant Professor, Vera Ćirin-Novta, PhD, Full Professor, Ksenija Kuhajda, PhD, Full Professor Ksenija Pavlović, PhD, Teaching Assistan; Bojana Vasiljević, PhD, Research Associate; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection
Žarko Kevreša
Kevrešan Žarko, PhD, Research Associate, Institute of food technology, Novi Sad
Ksenija Pavlović
Ljubica Grbović, PhD, Assistant Professor, Vera Ćirin-Novta, PhD, Full Professor, Ksenija Kuhajda, PhD, Full Professor Ksenija Pavlović, PhD, Teaching Assistan; Bojana Vasiljević, PhD, Research Associate; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection
Bojana Vasiljević
Ljubica Grbović, PhD, Assistant Professor, Vera Ćirin-Novta, PhD, Full Professor, Ksenija Kuhajda, PhD, Full Professor Ksenija Pavlović, PhD, Teaching Assistan; Bojana Vasiljević, PhD, Research Associate; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection
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