9 Articoli
Accesso libero | 23 set 2016
The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate
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Accesso libero | 23 set 2016
Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold
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Accesso libero | 23 set 2016
Effect of Soil Management Systems on the Vegetative Growth Potential of Black Currant (Ribes nigrum L.) Cultivars
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Accesso libero | 23 set 2016
Microbial Activity in Forest Soil Under Beech, Spruce, Douglas Fir and Fir
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Accesso libero | 23 set 2016
Physioloigical and Morphological Parametrers of Cultivated Plants as Indicators of Water Quality
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Accesso libero | 23 set 2016
Water-Yield Relations of Drip Irrigated Watermelon in Temperate Climatic Conditions
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