A Research on the Social Responsibility Efficiency of Chinese Listed Food Companies

1. André, R. (2012). Assessing the accountability of the benefit corporation: will this new gray sector organization enhance corporate social responsibility? Journal of Business Ethics, 110(1), 133-150. DOI: 10.1007/s10551-012-1254-1.10.1007/s10551-012-1254-1Apri DOISearch in Google Scholar

2. Bowen, H. R., Gond, J. P., & Bowen, P. G. (1954). Social responsibilities of the businessman. American Catholic Sociological Review, 15(1), 42. DOI: 10.2307/3708003.10.2307/3708003Apri DOISearch in Google Scholar

3. Carroll, A. B. (1979). A three-dimensional conceptual model of corporate performance. Academy of Management Review, 4(4), 497-505. DOI: 10.2307/257850.10.2307/257850Apri DOISearch in Google Scholar

4. Clement, W. (1979). The royal commission on corporate concentration: comment. Canadian Public Policy, 5(1), 120-126. DOI: 10.2307/355022810.2307/3550228Apri DOISearch in Google Scholar

5. Cochran, P. L., & Wood, R. A. (2005). Corporate social responsibility and financial performance. Corporate Governance, 27(3), 129-138. DOI: 10.2307/255956.10.2307/255956Apri DOISearch in Google Scholar

6. Dodd, E. M. (1932). For whom are corporate managers trustees?. Harvard Law Review, 45(7), 1145-1163. DOI: 10.2307/1331697.10.2307/1331697Apri DOISearch in Google Scholar

7. Fogler, H. R., & Nutt, F. (1975). A note on social responsibility and stock valuation. Academy of Management Journal, 18(1), 155-160. DOI: 10.2307/25563510.2307/255635Apri DOISearch in Google Scholar

8. Kaplan, R. S., & Norton, D. P. (1992). The balanced scorecard - measure that drive performance. Harvard Business Review, (January-February), 71–79. DOI: 00178012.Search in Google Scholar

9. Lopez, B. & Fornes, G. (2015). Corporate social responsibility in emerging markets: case studies of Spanish MNCs in Latin America. European Business Review. 27(2), 214-230. DOI:10.1108/EBR-03-2013-0053.10.1108/EBR-03-2013-0053Apri DOISearch in Google Scholar

10. Peters, S. Miller, M., & Kusyk, S. (2011). How relevant is corporate governance and corporate social responsibility in emerging markets? Corporate Governance, 11(4), 429–445. DOI:/10.1108/14720701111159262.Search in Google Scholar

11. Patten, D. M., Ren, Y. & Zhao, N. (2015). Standalone corporate social responsibility reporting in China: an exploratory analysis of its relation to legitimation. Social and Environmental Accountability Journal. 35 (1), 17-31. DOI:10.1080/1540496X.2015.1021594.10.1080/1540496X.2015.1021594Apri DOISearch in Google Scholar

12. Sheldon, O. (1924). The Philosophy of Management. London: Sir Isaac Pit-man and Sons Ltd.Search in Google Scholar

• Differences in the Pollen Content of Varieties of Polish Honey from Urban and Rural Apiaries

• The Analysis of Correlations Between Terpene Transformations and Fermentation Type of Apple Musts

• Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper (Capsicum Spp)

• Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of Juglans Regia Leaves and Unripe Fruits

• Biotransformation of Hops-Derived Compounds in Beer – A Review

• Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry

• Influence of Bacillus Subtilis Fermentation on Content of Selected Macronutrients in Seeds and Beans

• Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed

• Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa

• Pomegranate (Punica granatum L.) Peel Flour as Functional Ingredient for Chorizo: Effect Physicochemical and Sensory Characteristics of Functional Meat Products

• Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer