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Effect of Fe3O4 and TiO2 Nanoparticles on Catalase Activity and β-Carotene Content at Pigmented Yeast Strain Rhodotorula gracilis

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Agafia Usatîi
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău, Moldova (Republic of)
Alina Beșliu
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău, Moldova (Republic of)
Nadejda Efremova
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău, Moldova (Republic of)
eISSN:
2344-150X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Industrial Chemistry, other, Food Science and Technology