Accesso libero

Study on the Effect of Asparagus Extracts on Promoting Metabolism of the Body

INFORMAZIONI SU QUESTO ARTICOLO

Cita

1. Fu J. L. (2009). Rutin effect for liver glycogen and muscle glycogen of ICR mice. Medical Information, 22 (6), 958-960.Search in Google Scholar

2. Fu L., Liu F. & Huo G. C. (2009). Research advance of Lactococcus lactis of oxidative stress resistance. Journal of Northeast Agricultural University, 40(6), 132-136.Search in Google Scholar

3. Hu J. W., Lu S. M. & Lu P. (2007). A probe into normal levels of hematological and biochemical indexes in 10 kinds of common spf rats and mice. Laboratory Animal Science. 24(2). DOI: 10.3969/j.issn.1006-6179.2007.02.002.Search in Google Scholar

4. Huang L. Q., Liang F. & Chen C. (2009). Mechanism and index evaluation method for endurance endurance exercise. Journal of Yulin Normal University, 30 (3), 101-103.Search in Google Scholar

5. Jia S. P. (2007). Integrated processing of asparagus. China rural science and technology, (2), 24-25.Search in Google Scholar

6. Ju Y. D. (2011). The chemical constituents and pharmacological effects of Asparagus officinalis. China horticultural abstracts, 27(2), 125-126.Search in Google Scholar

7. Liu X. L. & Zhang X. H. (2001). Research progress on short time, high intensity and intermittent movement of glucose. Chinese Journal of tissue engineering, 5(19), 126-127.Search in Google Scholar

8. Luan G. C., Wang J. Q. & Bu D. P., et al., (2007). Review: polyunsaturated fatty acids (pufas) regulation of genes expression of lipid metabolism. China Animal Husbandry & Veterinary Medicine, 34(12), 5-8.Search in Google Scholar

9. Pan J. L. (2007). Energy metabolism characteristics of sprint training and nutrition and recovery of athletes. Journal of Hunan Agricultural University: Social Science Edition, (1), 61-62.Search in Google Scholar

10. Shi L. P. & Ma D. M., et al. (2005). The solution of Lifang, exhaustive exercise on mice liver ultrastructure and glycogen content of muscle glycogen of liver for the experimental study on the root of Baji. Liaoning Journal of traditional Chinese medicine, 32 (9), 971-973.Search in Google Scholar

11. Sun X. H., Shi G. B., Ye A., Da M. H. & Zhao M. H. (2012). Experimental study on the anti-stress function and anti-fatigue property of shenqi wuwei chewable tablets. Pharmaceutical Journal of Chinese People’s Liberation Army, 28 (5): 411-414. DOI: 10.3969/j.issn.1008-9926.2012.05.10.Search in Google Scholar

12. Tang J., Zheng S. B. & Zhu J. K. (2011). Extraction and determination of Rutin in Asparagus (NATURAL SCIENCE EDITION). Journal of Qiqihar University, 27 (4): 42-46. DOI: 10.3969/j.issn.1007-984X.2011.04.014.Search in Google Scholar

13. Tian Y. G., Zhang H. & Huang Y. M., et al. (2013). The immune function of asparagus extract and active ingredients from ethanol on. Food Science, 34 (1), 277-280.Search in Google Scholar

14. Wang F., Zhang Z. J. & Li H. Z. (2014). Respiration metabolism for lactic acid bacteria. Journal of Anhui Agricultural University, 41(2), 228-233.Search in Google Scholar

15. Wei S. G., Yang Z. Y. & Gao H. (2003). Effects of different training methods and supplement on muscle glycogen biosynthesis in rat. Journal of sports medicine, 22 (1), 35-40.Search in Google Scholar

16. Wen X., Shi S. & Liu T., et al. (2015). Inhibition of the effect of on acute myocardial infarction in rats. Chinese Journal of emergency medicine, 24 (9).Search in Google Scholar

17. Xie W., Yang Y. L. & Zheng H. Y. (2004). Experimental study on the effect of extract of Ginkgo biloba on anti fatigue ability of mice. Journal of Shandong Sports Institute, 20 (5), 51-53.Search in Google Scholar

18. Zhang X. F. & Liu D. D. (2013). Momordica extract of sports fatigue mice anti fatigue effect. Journal of Jilin University: Medical Edition, 39 (3), 494-497.Search in Google Scholar

19. Zhang Y. P., Qu H. X. & Xie Q. X., et al. (2013). Research progress on main functions and main functions of asparagus and its related species. Food Industry Science and Technology, (4), 363-367.Search in Google Scholar

20. Zhao F. F., Lin W. T. & Song X., (2016). Aerobic oxidation energy supply system and athletic ability. Chinese sports coaches, 24 (2).Search in Google Scholar

21. Zhao G. C., Zheng Y. & Li Z., et al., (2012). North of green asparagus cultivation technology. Jilin vegetables, (11), 1-2.Search in Google Scholar

22. Zhu F. N. (2003). Application of mice in biochemistry experiment. Health Vocational Education, 21(1), 10-10.Search in Google Scholar

eISSN:
2344-150X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Industrial Chemistry, other, Food Science and Technology