Physicochemical Parameters of Selected Internal Organs of Fattening Pigs and Wild Boars
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11 mag 2018
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Quality and Safety of Animal Origin Products
Pubblicato online: 11 mag 2018
Pagine: 575 - 591
Ricevuto: 29 ago 2017
Accettato: 28 nov 2017
DOI: https://doi.org/10.1515/aoas-2017-0041
Parole chiave
© by Magdalena Szyndler-Nędza
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Babicz, Marek
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950Lublin, Poland
Kropiwiec-Domańska, Kinga
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950Lublin, Poland
Szyndler-Nędza, Magdalena
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Grzebalska, Agnieszka M.
Department of Nephrology, Medical University in Lublin, Jaczewskiego 4, 20-090Lublin, Poland
Łuszczewska-Sierakowska, Iwona
Chair of Human Anatomy, Department of Normal Anatomy, Medical University in Lublin, Jaczewskiego 4, 20-090Lublin, Poland
Wawrzyniak, Agata
Department of Animal Anatomy and Histology, University of Life Sciences in Lublin, Akademicka 12, 20-950Lublin, Poland
Hałabis, Marcin
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950Lublin, Poland